Happy Friday from the land of blue skies and wonderful spring temperatures! It has been absolutely gorgeous this whole week, and people are migrating to the outdoor world again.
To be honest, I have absolutely no idea what kind of cake I got this week, as the tags at the bakery were all cattywampus. Yes, that is a word. But here’s what it looked like…
It was a great choice, and a great mix of cake and fruit. The cake was almost creamy; it was thick without being heavy. On top were mandarin oranges and red currants in a creamy topping with crispy nut slices. Delish.
In other news….
my geranium from last year survived! It has the first flowers of the year on it, and I am extremely proud of myself. There were a few times I didn’t think it was going to make it, but it persevered. The jury is still out on my dahlia. It had some green sprouts on it but I chopped the hell out of it the other day because they eventually turned brown. So we’ll see if it comes back from it’s chopping.
I’m off tomorrow morning to visit the Villagers, and I’m looking forward to some springy walks in the countryside. Enjoy your weekends and the nice weather!