Who’s hungry? I’m guessing nobody (at least nobody in Germany) because the Christmas markets are officially open over here which means that all of us are slowly but steadily turning our innards into grilled meats, bits of candied fruit from Lebkuchen, while our blood transforms into Glühwein.
Things get out of hand this time of year. But if you’re looking to cook something, maybe numbers 11-20 will stoke your imagination…
I couldn’t find Israeli couscous anywhere, and that was after I learned that it was even a thing. Yeah… never heard of it before I made this recipe. I wound up substituting orzo and this was a great quick and easy salad. Also, it makes a ton!
Another super fast and easy recipe, great on a weeknight when you want something warm! Also it paired well with an Icelandic beer.
I don’t know how the nacho train got started, but once it started it got slightly out of hand. Instead of chili beans, I opted for black beans, and stuck to just cheddar cheese because God knows Monterey Jack does not exist in Germany. It’s perfect with football, but unless you’ve got a full party coming over, be smarter than us and cut the recipe in half! Or a quarter. Or risk food coma.
We made this (again with the orzo, this time as directed) a few times for summer grill parties. I really liked it, especially after pumping up all the seasonings in the dressing.
After making multiple Rhabarberkuchen from Classic German Baking*, I switched it up after seeing someone mention this cake on twitter. I made it twice, with less rhubarb and strawberries on the first bake and raspberries on the second. BV looooves rhubarb, but preferred the standard rhubarb cake, sans pudding. We both liked this one but it was a touch too sweet for his taste.
I don’t eat lamb so we stuck to ground beef here. Additionally we used only about a third of what the recipe calls for and it was still a ton of meat/burger for only two people. They were okay but more trouble than I’d want on a regular basis.
As the name says, these were crazy good and quick. Perfect for a weeknight after subbing out shallots for green onions because green onions ruin everything. That’s a fact.
Anyone else feeling like nachos? And stay tuned for 21-30 next week!
*Didn’t post about those as it was one of the few recipes that I had tried out before this year.