Week Two Down.

Twelve days by the calendar since my last post, though time seems to have developed some curious warping and stretching tendencies. Apparently this morning we were all supposed to change that odd clock in the house that isn’t controlled by satellite… daylight savings time didn’t seem to get the memo that days have gotten all fuzzy.

Twelve days ago, I was working from home mostly by choice. My people that I have contact weren’t in the office, so what was the point of me going anywhere? That was Tuesday. Most of last week was truly glorious weather, so I took advantage of my freed-up commute time and took long walks in the warm sun every afternoon. I tried dodging people as best as I could, but it seems that all around Germany the social distancing that was encouraged by the government was not quite taking hold. On Friday at midnight, Bavaria became the first federal state to institute stricter measures.

All non-essential businesses are now closed, restaurants and cafes are limited to take-out, and everyone who can is to work from home. BV was still going in the first week, but last week he and his boss worked out a plan so they can alternate days. It’s not ideal, but its the best they can do for now, and at least it cuts down on his train/bus commuting by half.

For our first official weekend at home with nowhere to go and nothing to do, I spent most of my time in the kitchen. I tried and partially succeeded in making an apple strudel (more on that later), and finally got around to reorganizing the disaster area that we had been calling a pantry.

Still has some ways to go, but we shall not be buying anymore canned fruit unless there’s a specific purpose for it. And expired pickles will be the new salty snack until further notice.

My classes rolled on this week, with the exception of one or two last-minute cancellations. Really, that made it more like a normal week in some ways. The only difference being that here I could do my in-between administrative tasks with Marry die Katze looking over my shoulder, rather than hunting for a free desk in the wild plains of the open office concept. I’m grateful that I’m still working, and I do think that the people I work with are appreciative to have that sense of normalcy. Thank goodness they’re used to spending half the day on telephone conferences and didn’t bat an eye at changing our English lessons.

Beyond work, I didn’t leave the house/our garden from last week Friday afternoon until this week Friday afternoon. Besides the harder restrictions being in place, I had a few more late meetings this week, and the weather took a hard turn back to cold. It was deceptively nice-looking out the window, but the wind had a distinct bite and I decided it wasn’t worth it. Instead, I spent more time cooking because at least we will eat well during all of this. By the end of the week it warmed up a tad, so we were able to have a nice Feierabendbier at our garden table for the first time on Friday afternoon. Plus, we were joined by our new part-time garden residents!

These two wee nuts have been frequent visitors so far this spring. They are very playful, very rumbly, and very intent on causing a ruckus over at our neighbor’s chicken coop on a regular basis.

They also joined me for much of yesterday afternoon while I did some recipe recording in the garden. BV took care of the manual garden labor portion of the day, and we got the grill going later in the evening for the first grilled bratwursts of the season. The next few days look rather chilly again, but we’re hoping for more nice days to take advantage of the weather and approximate the Biergarten experience at home as best as we can. It seems we may have to for quite a while.

After two weeks of this strange new world, I’d say we’re coping fairly well with it most days. Thank goodness we already did a fair amount of meal planning and didn’t rely too heavily on eating out (though I was VERY excited to have sushi delivered to the village on Monday. That was not possible before). We’re both more homebody types anyway, but I’m guessing that in a week or two, I’ll be wanting to see… someone else. Since BV will still be in the office at least 50% of the time, he’ll have some outside contact. I’ll have to make do with virtual connection. Or order more food so I can at least talk to the sushi guy.

I did have a small crisis on Wednesday or Thursday. I was scrolling through something or another and just really wanted to go… somewhere. It’s very rare that we have no vacations, no weekends away, no hiking trips, absolutely nothing planned. I get itchy if we don’t. Intellectually I know that we can’t plan anything right now, but that did not stop me from hopping onto one booking platform or another and just bemoaning all the nice, cozy places that might as well be on Mars now. I doubt that will be the last time it happens, so if you’ve got a tip on a solid distraction or coping mechanism, leave it in the comments?

Whew. This got rambly. Sorry about that.

Stay home, stay healthy, stay sane. We’re all in this together (separately, at home, alone).

 

 

10/52

4 thoughts on “Week Two Down.

  1. I went out twice this week: on Thursday to the supermarket and yesterday for a walk with Jan (the walk was Jan’s first time leaving the flat all week). The next time I venture out will be whenever we run out of milk – so probably Tuesday or Wednesday. But honestly nothing much has changed for me. My company had applied for “Kurzarbeit” grim April but for now at least I have enough to do and I almost never see people other than Jan anyway. There are advantages to having no friends 😂

    • Already being set up to work from home has to make life easier! And like you, I’m pretty happy that I’m mostly content with my own company (and BV of course). If I were super social this would be rough! As it is, I’m pretty happy to not be doing virtual group hangs or whatever I keep seeing posted all over SM. To each his own, I guess. 😬

      • I overdid it with the virtual hangs at the start of this and burnt myself out. My “virtual socializing” schedule is much busier than my pre-pandemic regular social calendar was, and I got crispy really fast. Lesson learned.

      • I’ve hardly done any, but I also spend basically the entire workday in virtual meetings and it’s about the last thing I want to do when I’m done! Though I did have an excellent 2+ hour call with a friend the other day, and I hope we do it more often. She’s in Norway so it’s not like we can hang in person anyway.

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