Marry die Katze is a big fan of the holidays, as she loves testing out all the various seating options when we have to rearrange the house.
This reminds me that I really need to haul my camera on more hiking trips. Now what I can leave out of my backpack to make up the weight…
Note: this is not one of our new bees. This was a few years ago at the Bavarian Land and Garden Show, which was a wonderfully colorful and aromatic place. All kinds of insects highly approved!
This reminds me of the fact that I never actually finished writing about all the things we did in Cinque Terre, and since that was four years ago… think I have to let that one go. Suffice to say, even the parts that I didn’t post about were also gorgeous and skies were crazy and buildings were sun-kissed and and and… *sigh* Italy.
Here’s hoping for a few more nice fall days in the forest…
Hiking down from the Tegernseer Hütte couldn’t have looked more different than the hike up. For one thing, we could see. The whole uphill hike had been through a rainy mist, so when this day dawned perfectly clear, it was a most welcome change. Lingering in the sun on the way down is important for soaking up as much vitamin D as possible before winter sets in!
Not into walking uphill for extended periods of time? No worries, even in Bavaria you can find nice flat places… just follow the rivers. For example, here’s the Isar flowing through Mittenwald.
Note to self: do not flip through pictures of the Italian coast when you have no major vacation plans in sight. It hurts.
Saturdays this time of year tend to be rather loud. Every weekend, you can hear car horns honking randomly as caravans of wedding guests drive through the countryside en route from churches to the reception venues. But every once in a while, you can catch one of these party places empty. If one must go to church, why not go to one with its own defensive wall?
It’s hard to imagine after spending this sunny Sunday in the garden, but this May Day was so chilly that we had to go get soup afterwards. The soup was delicious (French Onion, if you’re curious), but I’m okay with BBQ weather for the foreseeable future.