Sure, we can still get snow at the end of February. But we can also have flowers poking up in the garden, and that one morning when the forest has turned from slightly brown to light green seemingly overnight.
How many Krapfen is an acceptable amount to eat during the tastiest season of the year? I’ll let you know if I reach it…
This winter walk a few years ago was much different to today’s white-frosted one. Hope everyone’s got their shovels handy…
On the night of January 7th, I tossed and turned, unable to fall asleep. The previous day had been my first day back to work after the Christmas break and it had also been the first day of getting into my new job. It was a rather fragmented day, and my mind was spinning.
I needed to sleep… the 8th would be my first really full day. I would leave the house at 7:30am and not get home until 8pm. I had several meetings scheduled, and a mental to-do list to get through in between them. I would start a new class in the evening and was running through my list of introductory activities, trying to decide which one I wanted to use on a new class that I had hardly any information about. What to do? Not sleep, that was for sure.
Alternating with these thoughts was another theme… 10 years ago on this same night, I was also not sleeping much. I was on a plane, and sleeping on planes is not one of my strong points. That was the night I flew from Chicago to Prague with plans to do a TEFL course and… not much else.
10 years ago. My god.
Since I wasn’t sleeping, I mentally drafted all sorts of brilliant things to say in this blog post that would wrap up the last decade. But because I wasn’t sleeping, I also spent the next few days alternately running around, learning way too many new names, trying my best to absorb piles of new information, and failing miserably at getting my body back into some sort of normal rhythm. Needless to say, whatever I mentally drafted has been lost, which is probably for the best… 2:30am brilliance can be pretty weird in the light of day.
My second original plan for this post was to have a picture from my first day in Prague, and one from now. Then, the Facebook “challenge” hit.
Okay, number 1: posting a picture of yourself from ten years ago and now is not a challenge. It’s clicking things on a computer, not performing surgery while blindfolded. Secondly, posting multiple versions of this “challenge” in an attempt to maximize the ‘ooooh, you haven’t aged a day’ comments is incredibly obnoxious.
It was, however, a neat comparison for me personally on how I have and have not changed. Clearly I haven’t changed much when it comes to saltiness/judgement.
Not the most flattering self-assessment in the world, but I strive for honesty here. *shrug*
On the other hand, all these years in Germany among people with a healthy distrust of social media immediately made me reach for my tinfoil hat, particularly after reading things like this Wired article. Ten years ago, I probably would’ve been all “fun! Why not?” Now? Hard pass. At least, not on FB. Or Twitter. Or the ‘gram.
But luckily, my blog is none of those places… it’s my own little space, and I still want to do it here. Not because of some viral bs challenge, but because these last ten years have been A CHALLENGE. Like, a real one.
January 9th, 2009 (no photos from the 8th… which given the long travel day is probably for the best). I was 25. I was in Europe with people I’d never met before, wandering through a city covered in snow.
The next ten years of challenges meant making friends and losing them. They meant missing births and deaths and feeling insanely guilty for my life choices. They meant plane tickets and trips to the foreign police and screwing up on insurances and asking for help and muddling my way through the bureaucratic maze that leads you to start considering yourself an immigrant.
They meant learning to appreciate red wine, and to celebrate any excuse to see somewhere new. They meant visitors and book exchanges and thousands of pictures that spread across continents. They meant abandoning the flared jean and embracing the legging (at least, in the comfort of my home… I still have limits).
January 8th, 2019. I am 35. I usually wear glasses now and I may still have one pair of flared jeans but those are regulated to garden work.
See? Here I am, enjoying Tchibo’s finest leggings and a hoodie (forever a hoodie person), in a very odd couch pose at the end of an incredibly long day.
The celebration consisted of leftover pasta, Sekt, and a very nice bottle of red from South Tyrol’s Elena Walch. BV even stopped at a bakery on the way home and got us two slices of Sachertorte to mark the occasion. Naturally the only classy viewing option for all of these delicious goodies was the season premier of The Bachelor. Because frankly, some things shouldn’t change.
There’s a dusting of snow and frost on the ground here, but it hardly compares to this lovely, snowy morning at the home of our Village friends. The good news is that the sun is shining today, which makes the biting cold at least a little bit friendlier.
Oh, the top nine insta posts. So succinct, and at least in my case, so pointy.
The highlights this year are decidedly less Scandinavian than last year, but I suppose staying closer to home is okay when it looks like this. For those interested in a slighter closer look at all the things I didn’t get to blogging about (pretty sure I say that every year), click on!
The pre-Christmas weeks were the usual blur of finishing up classes for the year, meeting with friends at various Christmas markets in the area, and of course, baking. I wound up making no less than five sort of Plätzchen from Classic German Baking over the holiday weeks. As such, this post gets long… click on!
Post-dating because I’m dumb at scheduling things sometimes…
You can see a picture of this one in the ‘Brötchen’ post below. Stews are not the most photogenic things in the world, but it was fairly tasty. We would amp up the ginger on the next attempt,, but other than that the main flaw of this stew was that it made approximately one million dishes dirty. But lots of leftovers!
Further comments on this one also in the Brötchen post…
Nothing makes you feel more like a culinary genius than making something like this semi-successfully.
We didn’t have any buttermilk so I subbed in red wine per the suggestions in the recipe. I had a bit of trouble melting the chocolate so my frosting was a bit on the grainy side, but I was fairly okay with it. This was exactly the sort of ‘eat your feelings’ recipe that paired well with the news cycle of horrors back in September (don’t the Kavanaugh hearings seems like a thousand years ago?). If only.
Thought about making this one again for Christmas but as of now I think we’re sticking to Plätzchen and Glühwein for dessert with BV’s parents come here on the 24th. That’s enough… I hope.
Oven polenta makes life so much easier, and this mushroom and herb combo is a piece of cake. I also tossed in some oregano and rosemary that we had in the fridge and that was a great choice.
Skipped the recommended topping and was also slightly short on squash so threw in a few carrots instead. Not the most exciting soup in the world but fast and easy on a weeknight.
The problem with a tahini dressing is that it tan and gloopy and makes this look much less appetizing than it is. A tad more color would help, but I skipped the red onions that the recipe calls for because raw red onions (and raw green onions) are my nemeses and they ruin everything. The first time I made this I threw in some shallots for color, and that worked well, but sadly I was out this time.
Next week, the final ten!
Leading off today’s list with one of the easiest things in the world that is incredibly delicious and I’m only slightly resentful that it took me until age 34 to bother making. Fresh, homemade bruschetta for life! And don’t skip on toasting the baguette in butter beforehand…
Speaking of fresh and easy, this was also a great choice. My only regret is that I don’t have a picture of it for this post, and that peaches are out of season so I can’t recreate it just yet.
Ah yes, the crab cake debacle of 2018. Before that though, I couldn’t find any tomatillos so instead used a mix of roasted green tomatoes and poblano peppers for that sauce. That was all well and good, because the crab was a bigger problem. I was struck with a craving for crab cakes on a random day off, and all I could find at our local Edeka was the mostly-fake fish sakami sticks, and tiny packages of crawfish. They did taste vaguely of crab/fish, but they weren’t ideal.
For the second attempt, I managed to find some canned crab for a slightly absurd price of €8/tiny can in the fancy Karstadt food section. It was super wet and goopy, but with a bit of draining and a lot more of the bread crumbs/other cake filling, they were a better choice. I’m hoping that the cheaper cans that were recently sourced at our new Asian food store will improve my next round of cake improvisation!
Fast and easy. That is all.
This recipe has been one of the better things to happen to me this year. (Shout out to Christie!) It’s so much easier than I thought it was to bring a bit of the Alsace to our own kitchen, and I can’t even count how often we’ve made it. Usually I’ve stuck to the bacon and onion variety, but this picture was from a day when we went with bacon (as I still had some in the fridge), plus mushrooms and Gruyere. Highly recommendable.
You want to make this. That’s my advice to anyone reading this. And when the recipe says it serves four, believe it. That means that even though you want to eat more, and (in our case), will eat more of it very quickly, you will feel like you need someone to roll you around the house afterwards. It is FILLING. And so, so, good.
I made this tonight, specifically because I get home late on Mondays, it only takes about 30 minutes to make, we had all the ingredients (besides the Vinschgauer bread) and I was short on pictures for this post. You are welcome.
In fact, now that I’m thinking about it, I may take another whack at those crab cakes later this week… check back and see if I add another picture!
Next week… 31-40!
Who’s hungry? I’m guessing nobody (at least nobody in Germany) because the Christmas markets are officially open over here which means that all of us are slowly but steadily turning our innards into grilled meats, bits of candied fruit from Lebkuchen, while our blood transforms into Glühwein.
Things get out of hand this time of year. But if you’re looking to cook something, maybe numbers 11-20 will stoke your imagination…
I couldn’t find Israeli couscous anywhere, and that was after I learned that it was even a thing. Yeah… never heard of it before I made this recipe. I wound up substituting orzo and this was a great quick and easy salad. Also, it makes a ton!
Another super fast and easy recipe, great on a weeknight when you want something warm! Also it paired well with an Icelandic beer.
I don’t know how the nacho train got started, but once it started it got slightly out of hand. Instead of chili beans, I opted for black beans, and stuck to just cheddar cheese because God knows Monterey Jack does not exist in Germany. It’s perfect with football, but unless you’ve got a full party coming over, be smarter than us and cut the recipe in half! Or a quarter. Or risk food coma.
We made this (again with the orzo, this time as directed) a few times for summer grill parties. I really liked it, especially after pumping up all the seasonings in the dressing.
After making multiple Rhabarberkuchen from Classic German Baking*, I switched it up after seeing someone mention this cake on twitter. I made it twice, with less rhubarb and strawberries on the first bake and raspberries on the second. BV looooves rhubarb, but preferred the standard rhubarb cake, sans pudding. We both liked this one but it was a touch too sweet for his taste.
I don’t eat lamb so we stuck to ground beef here. Additionally we used only about a third of what the recipe calls for and it was still a ton of meat/burger for only two people. They were okay but more trouble than I’d want on a regular basis.
As the name says, these were crazy good and quick. Perfect for a weeknight after subbing out shallots for green onions because green onions ruin everything. That’s a fact.
Anyone else feeling like nachos? And stay tuned for 21-30 next week!
*Didn’t post about those as it was one of the few recipes that I had tried out before this year.